Our first Taste of Toa fundraiser brought the community together in style. On 31 May, the Surf Club came alive with local craft beer, boutique spirits, and fresh kai – all donated by talented producers from across the Coromandel and beyond.

Special thanks to Vicki Skill, who led the event organisation, and Jane Bell, whose incredible local kai made the night memorable. Thank you to everyone who attended, donated, or volunteered. Your support is helping us invest in the next generation of lifeguards who keep Whiritoa Beach safe.

You can read all about Taste of Toa in the Whiritoa Tidings